We had it every Boxing day using our Christmas Dinner leftovers and at least once a month using Sunday Dinner leftovers often served with a poached egg on top and some slices of cold meat with it.
Traditional Bubble and Squeak is made from cooked potatoes and cabbage, mixed together and fried but my Dad used to make his with whatever leftover vegetables we had on the day. Heat the coconut oil & fry them about 3-4 minutes on each side or until golden & warmed through.Īlternately – place in a pie dish & bake at 350 degrees for about 30 minutes or until warmed through.At this time of year, the one recipe that should be at the top of your must-cook list should absolutely be this traditional Bubble and Squeak recipe! The video will help if this is too vague. If the patties are not holding together well, add flour in small increments until the patties can be picked up easily without breaking apart. Add any of the optional ingredients (I liked dill & mustard).Ĭreate patties as shown from the mix. Take your mashed potatoes & chopped cabbage & blend together in a bowl. Optional – mustard to serve with it or fresh parsley or dill as garnish You might like to also add: chopped parsley, sauted onion, minced fresh dill, or mustard. Optional substitution for cabbage include but are not limited to: kale, Brussels Sprouts or any other leftover vegetables. There are no real measurements to this recipe.Ĭooked, chopped cabbage (roughly in half the amount you have of potatoes – so – 2 cups potato to one cup chopped cabbage but this is a very loose suggestion) A side dish – it is traditionally served at breakfast with a fried egg (if you are not vegan) on top or as a side dish for anything that might like potatoes with it.Ĭlick the image below to watch the video.
Bubble & Squeak is also not too dissimilar from the Irish Boxty. Intrigued, I Googled it & discovered that it is a humble dish of leftover mashed potatoes & cabbage – an English version of the Irish Colcannon. Hughes tell Carson that she was serving him Bubble & Squeak. The button is below by the Twitter & Facebook links. It offers a “remove images” option & you can delete any part of the post you do not need before printing. Create a PDF & save the recipe to your computer or print it out. All my posts now have a VERY customizable PRINT & PDF option.
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